The class was pretty small - there were about 10 of us and we got to make all different kinds of dumplings. Steamed dumplings, boiled dumplings, fried dumplings AND Paul and I made our favorite dim sum (pictured below) pork buns.
Pork buns are basically balls of dough (hence bun) that are filled with basically barbeque pork, with scallions, cilantro and onions... they are amazing!
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